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kale, gooseberries, walnuts, sorghum, oyster mushroom, beech beans
Kale
Dry oyster mushroom
Sorghum bicolor
Pole Lima bean
Cape gooseberry
Walnut
Soak oyster mushroom and beans at least 5 hours, cook sorghum and beans in rice cooker. Roast walnuts, fry mushrooms with garlic in olive oil, add salt, turmeric and pepper.
Green peas, coriander, red kidneybean, beech mushroom, pine nut, millet
Green honeydew melon
beech mushroom
Parsley
Green peas
Pine nut
Millet
Red kidney bean
Soak beans in at least 5 hours and cook with millets in rice cooker. Roast pine nuts. Fry mushrooms, peas with garlic, ginger in olive oil. 
Okra, ice plant, bracken fern noodle,apple, walnuts, Gouqi berries
Ice plant 冰草 bing cao
bracken fern noodle 蕨根粉 jue gen fen
okra 秋葵 qiu kui
Apple
Walnuts
Gouqi berry 枸杞 gou qi
bracken fern salad w
Salad 2
Boil okra 1min. and bracken fern noodle 8min.. Soak Gouqi berries. Roast walnuts.
Dressing: apple vinegar with olive oil, fresh chopped ginger & garlic, pepper. 
milk date, black beans, oyster mushroom, green peas, pine nuts, coriander
Milk date salad
Pine nut
Oyster mushroom
Milk date
Black beans
Green peas
Coriander
Milk date salad bowl
Milk date salad
Soak black beans in 3 hours and cook in rice cooker with salt. Roast pine nuts. Fry mushroom in medium heat with garlic, turmeric, olive oil, anise; add green peas. Cut fresh milk date to add. 
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